Beef and lotus root soup
Beef Roots Soups
Last updated 6/12/2012 1:07:53 AM. Recipe ID 34094. Report a problem with this recipe.
Title: Beef and lotus root soup
Yield: 4 Servings
1 lb Short ribs of beef
1 lb Fresh lotus root
6 Chinese red dates
6 c Water
1 tb Soy sauce
1 ts Salt
1. Chop beef ribs in 11/2-inch sections. Peel lotus root; cut in
2. Place beef and lotus root in a saucepan with red dates and cold
water. Bring to a boil. Reduce heat at once, skim surface to clear,
then simmer, covered, 45 minutes.
3. Stir in soy sauce and salt. Simmer another minute.
VARIATION: Add with beef, etc., any or all of the following: 1 leek
stalk, cut in sections; 2 slices fresh ginger root; 1 piece dried
tangerine peel (soaked).
From , ISBN 0-517-65870-4.
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