Title: Beef and mushroom roll
 Categories: Meats
      Yield: 4 Servings
 
      1 lb Ground beef
      1 c  Mushrooms
      1    Onion; chopped
      1    Clove garlic; chopped
           Parsley; chopped - to taste
      1    Celery; chopped
      1    Green pepper; chopped
      1 c  Crescent rolls; or see below

MMMMM--------------------------CRUST R-------------------------------
      1 ts Salt
      2 ts Baking powder
    1/2 ts Poultry seasoning
      2 c  Flour
 
  ~-------------------------------------Pastry:---------- ~-- Place the
  ground beef in a skillet.  Cook, stiring with a fork until brown. Add
  salt, pepper, mushrooms, onion, garlic, parsley, celety, green
  pepper. Blend well and simmer with 1/3 cup water for about 10
  minutes. Cool. Make dough or get rolls ready.  Roll out ans for a
  jelly roll, place meat on 1/3 and roll, pinch end edges together.
  Place on greased shallow pan and brush with milk. Bake at 425 for 30
  minutes.