Beef And Orzo Stuffed Peppers
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Beef And Orzo Stuffed Peppers
  Beef    Peppers    Meat  
Last updated 6/12/2012 1:07:53 AM. Recipe ID 34107. Report a problem with this recipe.
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      Title: Beef and orzo stuffed peppers
 Categories: Meat
      Yield: 4 Servings
      4 lg Green peppers
    2/3 c  Italian parsley; tightly
    1/4 c  Pamesan cheese; grated
      2 tb Chopped walnuts
  5 1/2 ts Dried basil
    1/2 ts Salt
      1    Clove garlic; minced
    1/4 c  Olive oil
      1 lb Ground beef
  1 1/2 c  Orzo; cooked in
      3 c  Water
      1 md Tomato; seeded and
      2 tb Parmesan cheese
  Date: Sat, 6 Apr 1996 15:48:46 -0500 Cut top off green peppers. Remove
  seeds and membranes. Blanch for 3 minutes in boiling salted water.
  Drain, inverted on paper towels.  Pesto: Combine parsley, 1/4 cup
  Parmesan cheese, walnuts, basil, salt and garlic in food processor or
  blender until blended. With motor running, slowly pour in olive oil.
  Process until blended. Reserve. Cook ground beef in large frypan
  unitl not pink. Pour off fat. Stir in pesto, orzo and tomato. Spoon
  equally into pepper shells. Bake at 350 F. for 20 minutes. Sprinkle
  with 2 Tbsps. more grated Parmesan cheese.
  NOTES : In place of all Pesto ingredients, you can use prepared pesto.

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Recipe ID 34107 (Apr 03, 2005)

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