Beef And Pineapple Kabobs
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Beef And Pineapple Kabobs
  Beef    Pineapple  
Last updated 6/12/2012 1:07:53 AM. Recipe ID 34112. Report a problem with this recipe.
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      Title: Beef and pineapple kabobs
 Categories: Meats, Beef
      Yield: 4 Servings
           BARB DAY - GWHP32A-----
      1 lb Top sirloin steak -- cut
           Pineapple -- 16- 1" X 1"
      1    "
      1 sm Onion -- finely chopped
      8 oz Water chestnuts; canned
    1/2 c  Teriyaki sauce -- bottled
  Preparation time:  27 minutes Cut steak into 1/4" thick strips.
  Combine onion and teriyaki sauce. Place beef strips in small bowl and
  add the marinade, stirring to coat. Alternately thread beef strips
  (weaving back and forth), pineapple cubes and water chestnuts on
  bamboo or thin metal skewers. Place kabobs on grid over medium coals.
  Grill 4 minutes, turning once. Note: Recipe may also be prepared
  using top round steak, cut 1" thick or flank steak. Serving
  suggestions: Hot cooked rice and stir-fried broccoli, mushrooms and
  red bell peppers. Source: Beef Industry Council

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Recipe ID 34112 (Apr 03, 2005)

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