Beef and potato empanadas
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Beef and potato empanadas
  Beef    Potato    Appetizers  
Last updated 6/12/2012 1:07:53 AM. Recipe ID 34117. Report a problem with this recipe.
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      Title: Beef and potato empanadas
 Categories: Appetizers, Pies & past
      Yield: 18 Servings
 
      6 oz Cooked roast beef; shredded
    1/2 c  Green onion; chopped
    1/4 c  Onion; finely chopped
      1 tb Jalapeno; canned, chopped
    1/2 ts Garlic; minced
    1/2 ts Salt
    1/2 ts Pepper
      2 md Potato; peel, cook, and chop
    1/4 c  Beef broth
      2    Sheets frozen puff pastry;
           -thawed
 
  To make filling: Combine beef, green onion, onion, jalapeno pepper,
  garlic, salt and pepper in medium bowl; mix well. Stir in potatoes
  and enough of the beef broth to moisten and hold mixture together.
  
  Preheat oven to 400 degrees. Roll out each pastry sheet to 12X12-inch
  square on lightly floured surface. Cut each square into nine 4-inch
  squares. Place rounded tablespoonful of filling on each square. Fold
  over to form triangle; seal edges with fork. Place on baking sheet.
  Bake about 20 minutes or until golden brown.
  
  Makes 18
  
  Recipe 




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Recipe ID 34117 (Apr 03, 2005)

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