Title: Beef and potato pie
 Categories: Main dish, Pies, Hamburger, Meats
      Yield: 8 Servings
 
      1 lb Ground Beef
      1    Onion
      1    Carrot
    1/2    Green pepper
    1/4 ts Sage
    1/4 ts Tyme
    1/4 c  Ketchup
      1 cn Consomme
      1 c  Instant mashed potatoes
    1/2 ts Salt & pepper
 
  In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup &
  consomme, cook and stir 3 min. Remove from heat. Mix in potato
  flakes, salt and pepper. Prepare pie crust and line pie plate then
  add mixture and put top crust on, prick top. Bake at 425 F 10 min.
  lower heat to 350 F and continue baking 30 min.