Beef and spinach pita pockets
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Beef and spinach pita pockets
  Beef    Spinach    Sandwiches  
Last updated 6/12/2012 1:07:54 AM. Recipe ID 34127. Report a problem with this recipe.
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      Title: Beef and spinach pita pockets
 Categories: Beef, Sandwiches, Spinach
      Yield: 4 Servings
 
      1 lb Ground round
      3    Garlic clove; minced
    1/2 ts Crushed red pepper
      3 c  Spinach leaves; chopped
    1/2 ts Ground cumin
    1/2 ts Ground coriander
    1/4 ts Ground ginger
    1/4 ts Salt
     12    Spinach leaves
      2    Whole pita bread;
           -whole-wheat, halved
    1/4 c  Sour cream; or plain yogurt
    1/4 ts Curry powder
 
  In large skillet, combine first 3 ingredients. Cook over medium heat
  until browned, stirring to crumble beef. In a saucepan, slowly heat
  spices in butter. Drain beef. Wipe skillet dry with a paper towel.
  Return beef mixture to skillet; add chopped spinach, spices and salt;
  stir well. Cover and cook over medium heat 5 minutes or just until
  spinach is wilted; remove from heat. Line each pita half with whole
  spinach leaves. Spoon 1/2 cup beef mixture into each pita half. Mix
  sour cream or yogurt with curry powder. Top each pita half with 1
  tablespoon sour cream or yogurt.
  
  Serving Ideas : Serve with French Onion Soup
  
  NOTES : I served this at a Sunday brunch in 1987.  They're low in fat
  (if you use yogurt) and are a nice change of pace. Recipe 




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Recipe ID 34127 (Apr 03, 2005)

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