Title: Beef and tofu
 Categories: Hamburger, Beef, Chinese
      Yield: 4 Servings
 
      1 c  Beef broth
      1 tb Cornstarch
      2 tb Water
      1 ts Brown sugar
      2 tb Oil
    1/2 lb Lean ground beef
      1 cl Garlic minced
      2 c  Shredded Chinese cabbage
    1/2 lb Tofu, cut into 1/2" cubes
      3 c  Hot cooked rice
      2    Green onions with tops,
           Sliced
 
  Bring broth to a boiling medium sauce pan.Combine cornstarch and
  water in a small bowl.Set aside.Heat oil in wok over high heat.Add
  beef.Stir fry until no longer pink,breaking larger pieces with a
  wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1
  minute.Reduce heat and add broth mixture;stir until thickened.Add
  tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over
  rice and garnish with green onions.Serves 4.