Title: Beef and vegetable curry from lhj
 Categories: None
      Yield: 1 Servings
 
      2 ts Vegetable oil
      4 ts Curry powder
      4 ts Minced fresh ginger
      1 tb Minced garlic
      1 lb Lean ground beef
  1 1/2 ts Salt
      4 c  Cauliflower florets
      3 c  Finely chopped zucchini
      1 pk Frozen peas; 10 oz
      1 c  Chicken broth
      1 lb Gnocchi; cooked according to
           ; package directions
    1/2 c  Chopped fresh mint
 
  Heat oil in large skillet over medium-high heat. Stir in curry powder,
  ginger and garlic; cook 30 seconds. Stir in ground beef and salt;
  cook, stirring, until browned. Add cauliflower, zucchini, peas and
  chicken broth. Cover and cook until vegetables are tender, 10
  minutes. Toss with hot gnocchi and mint in serving bowl. Makes 6
  servings.
  
  Prep time: 20 minutes Cooking time: 15 minutes Degree of difficulty:
  Easy
  
  (C)