Title: Beef and vegetable loaf
 Categories: Main dish, Meats
      Yield: 6 Servings
 
      2 lb Ground beef
    1/4 c  Kikkoman Soy Sauce
      4 sl Bread; shredded
      3 tb Instant minced onion
      2    Celery stalks
           -- finely chopped
      1 lg Carrot; shredded
      8 oz Tomato sauce
      1    Egg
    1/8 ts Tabasco pepper sauce
 
  Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf
  pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid;
  let stand
       10    minutes before slicing.
  
  Makes 6 to 8 servings.