Title: Beef and vegetable skillet dinner
 Categories: Beef, Steak, Vegetables, Main dish
      Yield: 4 Servings
 
      2 tb Vegetable Oil
      1 lb Sirloin Steak; Bonless, *
    1/2 c  Carrots; Frozen, Sliced
      1    Env. Soup Mix; **
      1 c  ;Water
      2 tb Soy Sauce
      2 tb Ketchup
    1/2 ts Garlic Powder
    1/4 ts Ginger; Ground
      8 oz Bamboo Shoots; Drained,(1cn)
      6 oz Snow Peas; Frozen, Thawed
           Rice; Hot Cooked
 
  *    Boneless Sirloin Steak should be cut into thin stir fry strips.
  ** Use one of the following Lipton's Recipe Soup Mixes: Beefy
  Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ In a large skillet, heat oil and brown beef, in
  two batches, over medium-high heat.
   Remove beef.  Add carrots, then beefy mushroom recipe soup mix
  blended with water, soy sauce, ketchup, garlic powder and ginger.
  Bring to a boil, then simmer, stirring occasionally, 5 minutes or
  until carrots are crisp-tender.  Add beef, bamboo shoots and snow
  peas, simmer 3 minutes or until heated through.
   To serve, arrange beef mixture over hot rice.