Beef and vegetable skillet dinner
Beef Skillet Vegetables Dinner Steak
Last updated 6/12/2012 1:07:54 AM. Recipe ID 34136. Report a problem with this recipe.
Title: Beef and vegetable skillet dinner
Categories: Beef, Steak, Vegetables, Main dish
Yield: 4 Servings
2 tb Vegetable Oil
1 lb Sirloin Steak; Bonless, *
1/2 c Carrots; Frozen, Sliced
1 Env. Soup Mix; **
1 c ;Water
2 tb Soy Sauce
2 tb Ketchup
1/2 ts Garlic Powder
1/4 ts Ginger; Ground
8 oz Bamboo Shoots; Drained,(1cn)
6 oz Snow Peas; Frozen, Thawed
Rice; Hot Cooked
* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy
++++++++++++++++++ In a large skillet, heat oil and brown beef, in
two batches, over medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix
blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or
until carrots are crisp-tender. Add beef, bamboo shoots and snow
peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.
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