Title: Beef baked with yogurt
 Categories: Beef, Yogurt, From cook4u, Meats
      Yield: 1 Servings
 
      2 lb Boneless sirloin steak
      6 tb Corn oil
      1    Onion, chopped
      6    Cloves,garlic minced
    1/2 ts Ground ginger
    1/4 ts Cayenne
      1 tb Paprika
      1 c  Plain yogurt
 
  1. Preheat the oven to 350. 2. Remove any fat from the meat. Cut the
  meat into 1-in. cubes. 3. Heat the oil in a deep, flameproof baking
  dish, which has a lid, over medium heat. When the oil is hot, add as
  many meat cubes as will fit into the dish in one layer. Cook, turning
  the meat cubes, until browned on all sides. Set the browned meat
  aside on a plate and cook the remaining meat in the same way. 4. Add
  the onion and garlic to the dish and cook, stirring, for about 10
  min. or until the onion is browned. 5. Return the browned meat to the
  dish, with any juices that have drained onto the plate. Add the
  ginger, cayenne and paprika. Stir for 1 min. 6. Add the yogurt and
  bring to simmering point. 7. Cover the dish first with foil and then
  with a lid. Place in the oven and bake 15-20 min. or until the meat
  is tender. Stir the meat gently before serving.
  
  This dish: Dum gosht