Beef Barley Stew
Beef Barley Stews
Last updated 6/12/2012 1:07:55 AM. Recipe ID 34150. Report a problem with this recipe.
Title: Beef barley stew
Categories: Beef, Soups & ste, Cooper
Yield: 8 Servings
1 1/2 lb Lean beef stew meat; cut
-into 2 inch cubes
1 md Onion; chopped
1 tb Cooking oil
3 cn Beef broth; (43 1/2 ounces)
1 c Medium pearl barley
1 ts Dried thyme
2 ts Dried marjoram
3 ts Dried rosemary; crushed
3 ts Pepper
4 md Carrots; sliced
2 tb Fresh parsley; chopped
In a large saucepan or Dutch oven over medium heat, brown meat and
onion in oil. Add broth, barley, thyme, marjoram, rosemary and
pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add carrots; bring to a boil. Reduce heat; cover and simmer 30-40
minutes or until meat and carrots are tender. Add parsley just before
serving. Yield: 8 servings.
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