Beef birds in wine sauce
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Beef birds in wine sauce
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Last updated 6/12/2012 1:07:55 AM. Recipe ID 34151. Report a problem with this recipe.
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      Title: Beef birds in wine sauce
 Categories: Meat
      Yield: 4 Servings
 
  1 1/2 lb Top round or sirloin steak
           -(cut very thin - 1/4 inch
           -slices or pieces)
      1 lg Onion; sliced thin
      2    Cloves garlic; chopped fine
      2 ts Chopped parsley
      3 tb Romano cheese
      4 oz Proscuitto ham
    1/2 c  -(up to)
      1 c  Red wine
      1 pn Rosemary
 
  Cut steak into 3- to 4-inch squares. Mix together garlic, parsley,
  cheese & proscuitto. Place 1 teaspoon of mixture in center of meat,
  place onion slice on top. Roll carefully, tie with string or fasten
  with toothpicks. Brown in oil 8-10 minutes. Make gravy with
  drippings. Add 1/2 to 1 cup burgundy (red) wine & a pinch of
  rosemary. Simmer 30 minutes.
  
  MRS MICHAEL A (DOTTY) DI GENNARO
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 34151 (Apr 03, 2005)

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