Beef bourginon
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beef bourginon
  Beef    Meat  
Last updated 6/12/2012 1:07:55 AM. Recipe ID 34156. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Beef bourginon
 Categories: Meat
      Yield: 6 Servings
 
    1/4 c  Butter or margarine
      3 lb Chuck; cut in 1-inch cubes
      6 md Onions; sliced
      1 tb Flour
      1 ts Salt
    1/4 ts Pepper
    1/2 ts Thyme
    1/2 ts Marjoram
      2 c  Beef broth
  1 1/2 c  Burgundy wine
      1 cn (no. 2) mushrooms
 
   Sauté onions in butter; set onions aside. Put dry ingredients in a
  paper bag; add meat and coat. Brown meat in butter; set aside. Add
  flour left in bag to butter; blend well. Add 1/2 cup broth and 1 cup
  wine to skillet; blend well. Put meat back into skillet; simmer for 3
  hours, adding more of the broth and wine as it simmers. Add mushrooms
  and onions; continue simmering for another hour. Serve in chafing
  dish. Serves 6.
  
  From .  Downloaded from Glen's MM Recipe




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 34156 (Apr 03, 2005)

[an error occurred while processing this directive]