Beef bourguignonne oven baked or microwave
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Beef bourguignonne oven baked or microwave
  Beef    Microwave    Pasta  
Last updated 6/12/2012 1:07:55 AM. Recipe ID 34159. Report a problem with this recipe.
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      Title: Beef bourguignonne oven baked or microwave
 Categories: Main dish, Beef, Veggies, Pasta
      Yield: 8 Servings
 
      2 lb Bonless beef chuck *
    1/4 c  Unbleached all-purpose flour
  1 1/3 c  Sliced carrots
 14 1/2 oz (1 cn) tomatoes **
      1    Med. bay leaf
      1    Env. soup mix ***
    1/2 c  Red wine
      8 oz Mushrooms ****
      8 oz Medium or broad egg noodles
 
  * Bonless chuck should be cut into 1-inch cubes as with stew meat.
  
  ** Tomatoes should be whole peeled tomatoes, undrained and chopped.
  
  *** Choose either Onion or Beefy Onion soup mix.
  
  **** Use 1 cn of sliced mushrooms or slice up 8 ozs of fresh
  mushrooms.
  
  Preheat Oven to 400 degrees F. In 2-quart casserole, toss beef with
  flour, then bake uncovered 20 minutes. Add carrots, tomatoes, and bay
  leaf, then add beefy onion recipe soup mix blended with wine. Bake,
  covered, 1 1/2 hours or until beef is tender. Add mushrooms and bake
  covered an additional 10 minutes. Remove bay leaf. Meanwhile, cook
  noodles according to package directions. To serve, arrange
  bourguignonne over noodles.
  
  MICROWAVE DIRECTIONS: Toss beef with flour, set aside. In 2-quart
  casserole, combine tomatoes, bay leaf, and beefy onion recipe soup mix
  blended with wine. Heat, covered, at HIGH (Full Power) 7 minutes,
  stirring once. Add beef and carrots. Heat covered at DEFROST (30%
  FULL POWER), stirring occasionally, 1 1/4 hours. Add mushrooms and
  heat covered at DEFROST (30% FULL POWER), 30 minutes or until beef is
  tender. Remove bay leaf. Let stand covered 5 minutes. Cook Noodles
  and serve as above.
  
  FREEZING/REHEATING DIRECTIONS: Bourguignonne can be baked, then
  frozen. Simply wrap covered casserole in heavy-duty Aluminum Foil;
  freeze. To reheat, unwrap and bake covered at 400 degrees F. stirring
  occasionally to separate beef and vegetables, 1 hour. OR, Microwave
  at HIGH (Full Power) stirring occasionally, 20 minutes or until
  heated through. Let stand covered 5 minutes. 




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Recipe ID 34159 (Apr 03, 2005)

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