Beef brisket #1
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Beef brisket #1
  Beef    Brisket    Meat  
Last updated 6/12/2012 1:07:55 AM. Recipe ID 34164. Report a problem with this recipe.
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      Title: Beef brisket #1
 Categories: Meat
      Yield: 8 Servings
 
      1    (4-5 lb) beef brisket
      1    Onion; sliced
    3/4 c  Chili sauce or catsup
    1/4 c  Brown sugar
      1 cn (12-oz) beer
      1    Clove garlic; minced
      1 ts (heaping) cornstarch
      2 tb Hot water
 
  Salt & pepper brisket as desired. Place in baking dish that has a
  cover. Arrange onion slices on top of brisket. In a medium-sized
  bowl, blend chili sauce, brown sugar & beer. Add garlic. Pour this
  over the brisket & onions. Cover & bake at 350 for 2-1/2 hours.
  Remove from oven & thicken gravy by adding cornstarch dissolved in
  hot water. Bake uncovered an additional 30 minutes. (This makes a
  delicious gravy which is excellent served over rice.)
  
  MONTIE MC CARLEY
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 34164 (Apr 03, 2005)

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