Beef brisket #2
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Beef brisket #2
  Beef    Brisket    Meat  
Last updated 6/12/2012 1:07:55 AM. Recipe ID 34165. Report a problem with this recipe.
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      Title: Beef brisket #2
 Categories: Meat
      Yield: 6 Servings
 
      5 lb Brisket
      4 tb Liquid smoke
      6 tb Worcestershire
      2 ts Onion powder
      2 ts Garlic powder
      2 ts Celery salt
      1 cn Mushroom soup (optional)
 
   Combine all ingredients, except brisket (for gravy) for marinade.
  Marinate brisket overnight in refrigerator. Bring brisket to room
  temperature the next morning and cook 5 hours at 300 degrees. For a
  good gravy, add mushroom soup.
  
  OVERNIGHT MARINATE
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 34165 (Apr 03, 2005)

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