Beef brisket #2
Beef Brisket Meat
Last updated 6/12/2012 1:07:55 AM. Recipe ID 34165. Report a problem with this recipe.
Title: Beef brisket #2
Yield: 6 Servings
5 lb Brisket
4 tb Liquid smoke
6 tb Worcestershire
2 ts Onion powder
2 ts Garlic powder
2 ts Celery salt
1 cn Mushroom soup (optional)
Combine all ingredients, except brisket (for gravy) for marinade.
Marinate brisket overnight in refrigerator. Bring brisket to room
temperature the next morning and cook 5 hours at 300 degrees. For a
good gravy, add mushroom soup.
From . Downloaded from Glen's MM Recipe
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