Beef Brisket Bar-B-Q
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Beef Brisket Bar-B-Q
  Beef    Brisket    Meat  
Last updated 6/12/2012 1:07:55 AM. Recipe ID 34167. Report a problem with this recipe.
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      Title: Beef brisket bar-b-q
 Categories: Meat
      Yield: 10 Servings
 
      4 lb Boneless beef brisket;
           -well-trimmed; 4 to 5 lb
  1 1/2 ts Salt
    1/2 c  Catsup
    1/4 c  Vinegar
    1/2 c  Finely chopped onion
      1 tb Worcestershire sauce
  1 1/2 ts Liquid smoke
      1    Bay leaf; crumbled
    1/4 ts Pepper
 
  Rub meat with salt. Place in ungreased baking dish (13x9x2). Stir
  together remaining ingredients and pour over meat. Cover tightly with
  foil and bake in slow oven (325 degrees) for 3 hours or until tender.
  Open foil during the last 45 minutes to allow it to brown a bit.
  
  Mary Ann's note: I think the liquid smoke adds that Texan
  authenticity that distinguishes this from the ordinary - and the long
  slow cooking.
  
  Date: Wed, 26 Jun 1996 19:54:43 -0400 (EDT)
  
  From: Mary Ann Young 
  
  MM-Recipes Digest V3 #179
  




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Recipe ID 34167 (Apr 03, 2005)

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