Beef brisket with cinnamon gravy
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Beef brisket with cinnamon gravy
  Beef    Brisket    Cinnamon    Gravy  
Last updated 6/12/2012 1:07:56 AM. Recipe ID 34171. Report a problem with this recipe.
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      Title: Beef brisket with cinnamon gravy
 Categories: Meats
      Yield: 1 Servings
 
      4 lb Beef brisket
      2    Peeled & sliced onions
      2 lb Med sweet potatoes
  1 1/2 c  Beef broth
      1 ts Celery seed
      2    (3") cinnamon sticks,
           Halved
    1/2 ts Pepper
      2 tb Cornstarch
    1/4 c  Cold water
 
  Trim any separable fat from brisket; place in roasting pan. Cover
  brisket with onions. Peel & quarter sweet potatoes & surround brisket
  with them. Combine broth, celery seeds, cinnamon sticks & pepper;
  pour over brisket. Cover tightly & bake in 325 oven for 3 1/2 hours
  or until meat is tender. Remove beef to warm platter, reserving
  juices. Strain pan juices & skim off fat from top. Measure out 2
  cups. Combine cornstarch & water in saucepan. Add broth & bring to
  boil, stirring constantly. Cook & stir, until thickened. Slice
  brisket thinly across grain & serve with gravy & vegetables. Wine
  Suggestion: Merlot or Cabernet Sauvignon.
  
  File




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Recipe ID 34171 (Apr 03, 2005)

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