Beef brisket with jardinere sauce
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Beef brisket with jardinere sauce
  Beef    Brisket    Sauces  
Last updated 6/12/2012 1:07:56 AM. Recipe ID 34172. Report a problem with this recipe.
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      Title: Beef brisket with jardinere sauce
 Categories: Meats
      Yield: 1 Servings
 
  1 1/2 lb Lean beef brisket
      2 tb Corn oil
    1/2 c  Coarsely chopped onions
    1/2 c  Coarsely chopped carrots
    1/2 c  Coarsely chopped celery
      2    Minced garlic cloves
  1 1/2 c  Beef bouillon
      1 c  Coarsely chopped tomatoes
    1/4 ts Pepper
 
  Trim fat. Heat oil in 5 quart Dutch oven over med heat; add brisket &
  brown on all sides. Remove meat & set aside. Add onion, carrot,
  celery & garlic. Cook 2 minutes, stirring frequently. Stir in
  bouillon, tomato & pepper; return brisket, cover & bring to boil.
  Reduce heat & simmer 50-60 minutes or until tender.  Remove brisket;
  cover & refrigerate. Cover & refrigerate vegetables mixture; place
  mixture in blender, blend on med speed 15 seconds. Place vegetable
  mixture in large skillet; cut brisket into thin slices & place in
  same skillet. Cover & reheat gently 5-10 minutes.
  
  File




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Recipe ID 34172 (Apr 03, 2005)

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