Beef Brisket With Texas Barbecue Sauce
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Beef Brisket With Texas Barbecue Sauce
  Beef    Brisket    Texas    Sauces  
Last updated 6/12/2012 1:07:56 AM. Recipe ID 34174. Report a problem with this recipe.
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      Title: Beef brisket with texas barbecue sauce
 Categories: Summer
      Yield: 1 Servings
 
      1 c  Vegetable oil
      1 c  Cider vinegar
    1/4 c  Worcestershire sauce
      1    Bay leaf; crumbled
  1 1/4 ts Seasoning salt
  2 1/4 ts Pepper
    3/4 ts Paprika
      1    Beef; (3-lb.) brisket
           Texas barbecue sauce

MMMMM--------------------------GARNISH-------------------------------
           Fresh thyme sprigs
 
  Combine first 4 ingredients in a shallow dish or large zip-top
  plastic bag.
  
  Combine seasoning salt, pepper, and paprika; rub into brisket, and
  place in marinade. Cover or seal; chill 8 hours, turning
  occasionally. Prepare fire by placing 2 pieces of oak or 10 hickory
  chunks at front and back of grill, and piling charcoal in the middle.
  Let fire burn until coals are white.
  
       Remove brisket from marinade; discard marinade. Rake coals to 1
  end of grill; place brisket at opposite end. Grill, without grill
  lid, over indirect heat 2 to 2 1/2 hours.
  
  Brush both sides of brisket with 1 cup Texas Barbecue Sauce, and cook
  1 hour or until tender, basting with sauce. Serve with remaining 2
  cups sauce. Garnish, if desired. Makes 6 to 8 servings.
  
  Southern Living Website
  
  Recipe 




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Recipe ID 34174 (Apr 03, 2005)

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