Title: Beef bulgogi
 Categories: Meat
      Yield: 4 Servings
 
      1 lb Beef; sliced cross thin
      2 tb Soy sauce
      1 tb Sugar
      1 tb Sesame oil
      1 tb Sesame salt; see below
    1/8 ts Fresh ground black pepper
      4    Scallion; chopped 1" Pieces
      3    Cloves garlic; Peeled,
           -crushed
      1 ts Fresh ginger root; grated
      1 tb Saki; or dry sherry
      1 tb Red pepper flakes
      1 tb Peanut oil
           Sesame seeds; toasted
 
  Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame
  seeds ground with salt), pepper, scallions, garlic, ginger, saki and
  red pepper flakes in a medium-size bowl. Add meat and toss. Marinate
  30 minutes or more. Cook the meat over medi