Beef burger mignon
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Beef burger mignon
  Beef    Burgers  
Last updated 6/12/2012 1:07:56 AM. Recipe ID 34180. Report a problem with this recipe.
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      Title: Beef burger mignon
 Categories: Beef
      Yield: 6 Servings
 
MMMMM---------------------------FILETS--------------------------------
  1 1/2 lb Ground round steak,ground
           Twice
    1/2 c  Soft bread crumbs
      3 tb Minced scallions
      2 tb Minced parsley
    1/8 ts Fresh ground pepper
      1 tb Worcestershire sauce
    1/4 c  Beef bouillon
      6 tb Butter
      1 ts Seasoned salt
      6    Mushroom caps, for serving

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Butter
    1/4 c  Minced parsley
      1 cl Garlic,minced
    1/2 ts Lemon juice
    1/4 ts Crushed rosemary
    1/8 ts Salt
      2 tb Ketchup
    1/4 c  Red wine
    1/2 c  Beef bouillon
      6    Toast points for serving

MMMMM--------------------------GARNISH-------------------------------
           Onion ruffles
           Carrot curls
           Parsley
 
  Combine all filet ingredients except butter and seasoned salt. Shape
  into six patties 1 1/2 inches thick.Press 1 teaspoon of the butter
  into center of each enclosing well.Wrap a strip of foil,1 1/2 inches
  wide,around,folding over ends to secure. Sprinkle both sides with
  seasoned salt.Chill while preparing mushrooms and sauce.
  
  Melt 1 tablespoon of butter in medium fry pan.Saute mushroom caps.Set
  aside.Wipe out pan for sauce.
  
  Make sauce by combining all ingredients and simmer 10 minutes, until
  slightly thickened.Keep warm.
  
  Heat remaining butter about 4 tablespoons in large heavy fry pan.Cook
  filets 3 to 3 1/2 minutes on each side,slightly pink in center.Remove
  foil strips.Place on toast points on serving plate.Spoon on sauce and
  top with mushroom caps.Garnish. Serves 6.
 




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Recipe ID 34180 (Apr 03, 2005)

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