Title: Beef burgundy #1
 Categories: Meat
      Yield: 6 Servings
 
      3 lb Beef; cubed
      1 cn (10.75-oz) cream of mushroom
           -soup
      1 cn (10.7-oz) cream of celery
           -soup
      1 cn (10-oz) cream of chicken
           -soup
      1 pk Onion soup mix
      1 c  Burgundy wine
 
  Mix soups and wine; add beef. Put in large casserole and bake
  uncovered at 300 for 3 hours. Serve over rice or noodles.
  
  MRS EARL NORTON (ALMA)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM