Beef burgundy #2
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Beef burgundy #2
  Beef    Meat  
Last updated 6/12/2012 1:07:56 AM. Recipe ID 34184. Report a problem with this recipe.
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      Title: Beef burgundy #2
 Categories: Meat
      Yield: 6 Servings
 
  2 1/2 lb Lean stew meat; tenderized
      1 cn Cream of mushroom soup
      1 lb Fresh mushrooms; sliced
      2 lg Onions; chopped
      1 pk Dry onion soup mix
    3/4 c  Burgundy wine
           Pepper to taste
      1 ds Msg
      1 ds Cayenne pepper
    1/4 ts Garlic salt
 
  Place meat in roasting pan. Pour remaining ingredients over meat.
  Cover & bake at 325 for 3-1/2 to 4 hours. Do not uncover or check
  during cooking. Meat will be very tender & gravy delicious. Serve
  over rice or noodles. Serves 6-8.
  
  JUNE GAYLE HARAWAY
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 34184 (Apr 03, 2005)

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