Title: Beef casserole #1
 Categories: Meat
      Yield: 4 Servings
 
      1 lb Ground beef
      1 pk Macaroni & cheese
      1 cn (17-oz) sweet peas
      1 cn (17-oz) sweet corn
      1 md Onion; sliced
      1    Green bell pepper; diced
      1 cn (large) tomato sauce
           Salt & pepper to taste
 
  Cook beef, breaking apart into small pieces. Drain off fat. Add tomato
  sauce, peas, corn, onion & green pepper. Cook over low heat. Add salt
  & pepper to taste. Prepare macaroni & cheese according to package
  directions. Put in casserole & mix all ingredients thoroughly. Bake
  at 325 for 15 minutes. Serves
  
  4.
  
  MRS GEORGE (BARBARA) BRAYMAN
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,