Beef Cassoulet With Herb Dumplings
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Beef Cassoulet With Herb Dumplings
  Beef    Dumplings    Meat    Herbs    Cassoulet  
Last updated 6/12/2012 1:07:57 AM. Recipe ID 34196. Report a problem with this recipe.
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      Title: Beef cassoulet with herb dumplings
 Categories: Meat
      Yield: 6 Servings
 
      1 lb Lean or regular ground beef
      1 c  Water
      1 ts Dried oregano leaves
    1/2 ts Dried basil leaves
      2    Cloves garlic; finely
           -chopped
      1    Stalk celery; thinly sliced
           -(about 1/2 cup)
      1    Onion; chopped (about 1/2
           -cup)
      1 cn (16-oz) Navy or kidney
           -beans; drained
      1 cn (14.33-oz) ready-to-serve
           -beef broth
      1 cn (16-oz) whole tomatoes;
           -undrained
      2 c  Bisquick original baking mix
    2/3 c  Milk
    1/4 ts Dried oregano leaves
    1/4 ts Dried basil leaves
 
   COOK ground beef in Dutch oven, stirring freequently, until brown;
  drain. Stir in water, 1 teaspoon oregano, 1/2 teaspoon basil, the
  garlic, celery, onion, beans, broth and tomatoes; break up tomatoes.
  Heat to boiling; reduce heat.
  
   MIX remaining ingredients until soft dough forms. Drop dough by 12
  spoonfuls onto beef mixture (do not drop directly into liquid).
  
   COOK uncovered over low heat 10 minutes. Cover and cook 10 minutes
  longer.
        6    servings.
  




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Recipe ID 34196 (Apr 03, 2005)

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