Title: Beef chilly fry
 Categories: Goanese
      Yield: 1 Servings
 
    1/2 kg Beef cubed (whichever you
           -use for stewing)
      2 ts Salt
      6 lg Onions
      8    Peppercorns
      1    1-inch piece ginger
      6    Cloves garlic
      1 bn Corriander leaves
      1 bn Mint leaves
      6    Green chillies
           Salt to taste
    1/2 ts Tamarind concentrate
           Salt and pepper to taste
 
  Boil the meat, peppercorns, one onion and salt for 20 minutes, drain
  and reserve the water.  Slice the remaining onions and finely chop
  the ginger, garlic, chillies, corriander and mint.  Fry the onions
  until translucent. Add the remaining chopped ingredients and meat.
  Pour in about 1 cup of the reserved water and simmer until the meat
  is done.  Add the tamarind and continue cooking, uncovered over a
  high heat until the moisture has evaporated. From archives of
  rec.food.recipes
  
  Date: Tue, 31 Jan 1995 08:20:10 GMT
  
  From: trev@wg.icl.co.uk (Trevor Hall)