Beef congee (or a thick gloppy rice dish)
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Beef congee (or a thick gloppy rice dish)
  Beef    Rice    Grains  
Last updated 6/12/2012 1:07:57 AM. Recipe ID 34206. Report a problem with this recipe.
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      Title: Beef congee (or a thick gloppy rice dish)
 Categories: Meats, Grains
      Yield: 1 Servings
 
      8 oz Rump steak coarsely chopped
      8 oz Long grain rice
           Stock or water
           Piece of star anise
      2    Cloves garlic, mashed
      1    Inch piece of ginger sliced
           -into 5-6 pieces
      6    Spring onions
      8 oz Mangetout
           Salt, pepper
           Sesame oil
 
  Put the rice and four times it's volume of stock/water into a thick
  bottomed pan. Add the star anise, garlic, ginger, salt, pepper and
  half the spring onions. Bring to the boil then simmer, stirring
  occaisionally, until the rice turns into a thick glop - about 40
  minutes. Add more water if needed.
  
  Remove and discard the spring onion and add the beef. Cook for two
  minutes. Add the beans and cook for a further two minutes.
  
  Chop the remaing spring onions and add, along with a dash of the
  sesame oil. Goes very well with chinese chilli sauce and/or soy sauce.
  




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Recipe ID 34206 (Apr 03, 2005)

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