Beef Dressing Casserole
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Beef Dressing Casserole
  Beef    Casserole    Dressings  
Last updated 6/12/2012 1:07:57 AM. Recipe ID 34216. Report a problem with this recipe.
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      Title: Beef dressing casserole
 Categories: None
      Yield: 1 Servings
      1 sm Onion; chopped
    1/4 c  Celery leaves; minced
      1 ts Poultry seasoning
     12 sl Dry bread; cut into 1/2 inch
      2 cn Mushroom soup; (undiluted)
      1 c  Milk
      2 lb Ground beef
      1 tb Prepared mustard
      1 ts Worcestershire sauce
  Mix onion, celery leaves, poultry seasoning, and dried bread cubes.
  Add 1 can soup and milk. Cover and set in refrigerator overnight.
  Next day, mix meat and mustard. Add bread mixture. Mix it thoroughly.
  Turn into a 13x9x2 inch pan. (I prefer Pyrex.) Pat it down. Spread 1
  can of diluted soup on top. Bake at 375 degrees for about 1 hour, or
  a little less. Cut this casserole in squares and garnish with parsley.
  Note: Cranberry salad is a delightful accompaniment.

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Recipe ID 34216 (Apr 03, 2005)

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