Title: Beef fajitas--a1 steak sauce version
 Categories: All newly t, Beef
      Yield: 4 Servings
 
    1/2 c  A-1® Steak Sauce; original
           -or bold
    1/4 c  Red wine vinegar
    1/4 c  Vegetable oil; divided
      2 ts Hickory seasoning
      1    Clove garlic; minced
    1/2 ts Liquid hot pepper seasoning
      1 lb Boneless sirloin steak;
           -thinly sliced
      1 lg Green bell pepper; cut in
           -strips
      1 lg Onion; cut in wedges
      8    Flour tortilla; heated
           Sour cream
           Shredded cheddar cheese
 
  In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons
  oil, hickory seasoning, garlic and hot pepper seasoning; add steak,
  stirring to coat. Cover; refrigerate 1 to 2 hours, stirring
  occasionally.
  
  Remove steak from marinade; reserve marinade. In large skillet, over
  medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6
  minutes or until no longer pink. Using slotted spoon, remove steak to
  clean large bowl; keep warm.
  
  In same skillet, saute pepper and onion 5 to 6 minutes or until
  tender-crisp. Add reserved marinade; heat to a boil. Reduce heat;
  simmer 5 minutes. Stir in steak; heat through. Serve in warm
  tortillas topped withs our cream and cheese. Makes 4 servings.
  
  Recipe