Beef fajitas--a1 steak sauce version
Beef Steak Sauces
Last updated 6/12/2012 1:07:58 AM. Recipe ID 34227. Report a problem with this recipe.
Title: Beef fajitas--a1 steak sauce version
Categories: All newly t, Beef
Yield: 4 Servings
1/2 c A-1® Steak Sauce; original
1/4 c Red wine vinegar
1/4 c Vegetable oil; divided
2 ts Hickory seasoning
1 Clove garlic; minced
1/2 ts Liquid hot pepper seasoning
1 lb Boneless sirloin steak;
1 lg Green bell pepper; cut in
1 lg Onion; cut in wedges
8 Flour tortilla; heated
Shredded cheddar cheese
In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons
oil, hickory seasoning, garlic and hot pepper seasoning; add steak,
stirring to coat. Cover; refrigerate 1 to 2 hours, stirring
Remove steak from marinade; reserve marinade. In large skillet, over
medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6
minutes or until no longer pink. Using slotted spoon, remove steak to
clean large bowl; keep warm.
In same skillet, saute pepper and onion 5 to 6 minutes or until
tender-crisp. Add reserved marinade; heat to a boil. Reduce heat;
simmer 5 minutes. Stir in steak; heat through. Serve in warm
tortillas topped withs our cream and cheese. Makes 4 servings.
Didn't find the recipe you were looking for? Search for more here!