Beef flank steak with mushroom stuffing
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Beef flank steak with mushroom stuffing
  Beef    Steak    Stuffing    Mushrooms  
Last updated 6/12/2012 1:07:58 AM. Recipe ID 34231. Report a problem with this recipe.
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      Title: Beef flank steak with mushroom stuffing
 Categories: Beef
      Yield: 6 Servings
 
    1/2 ts Salt
    1/4 ts White pepper
      2 lb Flank steak
      1 ts Dijon mustard

MMMMM--------------------------STUFFING-------------------------------
      2 tb Vegetable oil
      1 sm Onion,chopped
      1 cn (4 oz) mushroom pieces,
           Drained, chopped
    1/4 c  Chopped parsley
      2 tb Chopped chives
      1 tb Tomato paste
    1/4 c  Dried bread crumbs
    1/4 ts Salt
    1/4 ts Pepper
      1 ts Paprika

MMMMM---------------------------GRAVY--------------------------------
      3    Strips bacon, cubed
      2 sm Onions,finely chopped
      1 c  Hot beef broth
      1 ts Dijon mustard
      2 tb Tomato catsup
 
  Lightly salt and pepper steak on both sides.Spread one side with
  mustard.Prepare stuffing.Heat oil in frying pan.Add onion,cook 3
  minutes until lightly browned.Add mushrooms;cook 5 minutes.Stir in
  parsley,chives,tomato paste and bread crumbs.Season with salt,pepper
  and paprika. Spread stuffing on mustard side of steak.Roll up jelly
  roll fashion and tie with thread or string. Prepare gravy.Cook bacon
  in Dutch oven or heavy casserole until partially done.Add meat
  roll;brown on all sides,approximately 10 minutes.Add onions;saute 5
  minutes.Pour in beef broth;cover Dutch oven.Simmer 1 hour.Remove meat
  to preheated platter. Season pan juices with mustard.Salt and pepper
  to taste,stir in catsup.Serve gravy separately.Yield:6 servings.
  




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Recipe ID 34231 (Apr 03, 2005)

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