Beef fondue and mustard sauce
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Beef fondue and mustard sauce
  Beef    Fondue    Mustard    Meat    Sauces  
Last updated 6/12/2012 1:07:58 AM. Recipe ID 34235. Report a problem with this recipe.
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      Title: Beef fondue and mustard sauce
 Categories: Meat
      Yield: 6 Servings
 
    1/2 lb Butter (no margarine!)
    3/4 c  Olive or cooking oil
      3 lb Filet or sirloin; cut in
           -3/4-inch cubes

MMMMM-----------------------MUSTARD SAUCE----------------------------
      3 tb Dijon mustard
     10 tb Butter
      5 tb Worcestershire sauce
 
  Twenty minutes before serving, heat butter & oil in saucepan. When
  mixture bubbles, pour into a 2-quart fondue pan. (Oil should not be
  more than 2-inches deep.) When oil begins to bubble, spear meat with
  fondue fork & lower into hot oil. Fry for 2-3 minutes to taste. Dip
  in sauce. Yields 6 servings. Mustard Sauce: Combine mustard, butter &
  Worcestershire in saucepan. Stir until butter melts. Serve hot, but
  do not allow to boil. Yields 1-1/4 cups.
  
  RHONNIE CROWLEY
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 34235 (Apr 03, 2005)

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