Beef Gravy Mix
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Beef Gravy Mix
  Beef    Gravy  
Last updated 6/12/2012 1:07:58 AM. Recipe ID 34238. Report a problem with this recipe.
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      Title: Beef gravy mix
 Categories: None
      Yield: 1 Servings
  1 1/3 c  Instant nonfat milk powder
    3/4 c  Instant flour
      3 tb Instant beef bouillon
    1/8 ts Ground thyme; (I don't like
           -this and usually leave it
    1/4 ts Onion powder
    1/8 ts Ground sage
    1/2 c  Butter or margarine
      3 ts Brown sauce for gravy

MMMMM---------------------TO MAKE BEEF GRAVY--------------------------
      1 c  Cold water
    1/2 c  Beef gravy mix
  Makes about 2 2/3 cups
  Combine milk powder, flour, bouillon granules, thyme, onion powder,
  and sage. Stir with a wire whisk to blend. Use a pastry blender or 2
  knives to cut in butter or margarine until evenly distributed.
  Drizzle brown sauce for gravy over mixture. Stir with wire whisk
  until blended. Spoon into a 3 cup container with atight fitting lid.
  Label withh date and contents. Sotre in refrigerator. Use within 4 to
  6 weeks.
  TO MAKE BEEF GRAVY: Pour water into a small saucepan. Use a whisk to
  stir beef gravy mix into water. Stir constantly over medium heat
  until gravy is smooth and slightly thiickened, 2 to 3 minutes. Makes
  about 1 cup.

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Recipe ID 34238 (Apr 03, 2005)

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