Beef gulyas
Lunarpages.com Web Hosting



Beef gulyas
  Beef    Stews    Hungarian  
Last updated 9/27/2008 2:25:04 PM. Recipe ID 34240. Report a problem with this recipe.



 
      Title: Beef gulyas
 Categories: Beef, Stews, Hungarian
      Yield: 4 Servings
 
      1 lb Beef stew meat, cut into
           -1" cubes
      1 md Onion; chopped
      2 ts Oil
     12 fl Beer
    3/4 c  ;Water
    1/4 c  Tomato paste
      1 tb Paprika
    1/4 ts Salt
    1/4 ts Caraway seed
    1/4 ts Pepper
      3    Potatoes (about 1 lb.)
      8 oz Sauerkraut, canned
      2 tb Parsley; snipped
 
  In a Dutch oven cook meat and onion in hot oil until meat is brown.
  Add the beer, water, tomato paste, paprika, salt, caraway seed and
  pepper. Cover; simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes
  into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to
  skillet. Cook, covered, about 20 minutes or until vegetables are
  tender. Cook, uncovered, 10 minutes more or until mixture is
  thickened and most of the liquid is evaporated.
  




Didn't find the recipe you were looking for? Search for more here!

Web artofhacking.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 34240 (Apr 03, 2005)


Lunarpages.com Web Hosting