Title: Beef gulyas
 Categories: Beef, Stews, Hungarian
      Yield: 4 Servings
 
      1 lb Beef stew meat, cut into
           -1" cubes
      1 md Onion; chopped
      2 ts Oil
     12 fl Beer
    3/4 c  ;Water
    1/4 c  Tomato paste
      1 tb Paprika
    1/4 ts Salt
    1/4 ts Caraway seed
    1/4 ts Pepper
      3    Potatoes (about 1 lb.)
      8 oz Sauerkraut, canned
      2 tb Parsley; snipped
 
  In a Dutch oven cook meat and onion in hot oil until meat is brown.
  Add the beer, water, tomato paste, paprika, salt, caraway seed and
  pepper. Cover; simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes
  into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to
  skillet. Cook, covered, about 20 minutes or until vegetables are
  tender. Cook, uncovered, 10 minutes more or until mixture is
  thickened and most of the liquid is evaporated.