Title: Beef in mushroom gravy
 Categories: Not, Sent
      Yield: 6 Servings
 
      2 lb Boneless round steak
      2    Env dry onion soup mix
      1    10.75oz can condensed cream
           -of mushroom soup; undiluted
    1/2 c  Water
           Mashed potatoes; optional
 
  Cut steak into six serving-size peices; place in a slow cooker.
  Combine soup mix, soup and water; pour over beef. Cover and cook on
  LOW for 7-8 hours or until meat is tender. Serve with mashed potatoes
  if desired.
  
  Recipe