Title: Beef in mushroom sauce
 Categories: Hungary, Beef/veal, Archived
      Yield: 1 Servings
 
      8 oz Lean joint of beef
      4 oz Mushrooms
      1 oz Bacon or some bacon rind
      1 tb Fat
      1 tb Flour
      1    Gill sour milk
      1 md Onion
        pn Of pepper
      1 ts Salt
      1    Gill water
 
  Put piece of beef in hot fat.  Add peeled and sliced mushrooms,
  chopped onions and seasonings.  Fry these for a few minutes before
  adding the water.  Put the lid on and let it cook slowly, until meat
  is tender. Remove meat and cut it on board into slices about 1/4 inch
  thick.  Add flour to the pan in which the meat was cooked, stir well
  and add the sour milk. Arrange the slices of meat on a dish, and pour
  thick gravy over it before serving.  Garnish with boiled macaroni.
  From: Hungarian Cooking by Elisabeth de Biro Shared