Beef In Pepper Sauce
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Beef In Pepper Sauce
  Beef    Pepper    Meat    Sauces  
Last updated 6/12/2012 1:07:59 AM. Recipe ID 34250. Report a problem with this recipe.
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      Title: Beef in pepper sauce
 Categories: Meat
      Yield: 4 Servings
  1 1/2 lb Boneless beef sirloin;
           -trimmed of fat and cut
           -into 1-inch long strips
      2    Red bell peppers; one
           -chopped and one cut into
           -1/2-inch strips
      1    Jalapeno pepper; seeded and
      2    Cloves garlic; halved
    1/4 c  Dry white wine
    3/4 tb Minced fresh ginger
      1 ts Salt
    1/2 ts Pepper
    1/2 ts Ground turmeric
    1/4 ts Ground cardamom
      2    -(up to)
      3 dr Hot sauce
      1 tb Butter or margarine
      1 tb Oil
      1 md Onion; chopped
           Hot cooked rice or pita
  From: (The Meades)
  Date: Sun, 5 May 1996 20:09:56 -0400 Place the chopped red pepper,
  jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom, and
  Tabasco in a blender on medium-high speed until smoothly blended.
  Heat the butter or margarine and the oil in a 12-inch skillet over
  medium-high heat until hot.  Add the beef and cook until most of the
  liquid has been rendered and meat is browned on all sides, about 3 to
  4 minutes. Remove the beef and keep warm.
  Add the onion and red pepper strips to the skillet and cook until
  wilted, about 3 minutes.  Return the beef to the skillet and add the
  blender mixture. Heat to boiling, then reduce the heat and simmer
  uncovered until the beef is hot and the sauce is slightly thickened.
  Serve over rice or stuffed into pitas, with rice on the side.

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Recipe ID 34250 (Apr 03, 2005)

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