Beef in rubesco wine
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Beef in rubesco wine
  Beef    Wine  
Last updated 6/12/2012 1:07:59 AM. Recipe ID 34251. Report a problem with this recipe.
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      Title: Beef in rubesco wine
 Categories: Main dish, Meats
      Yield: 4 Servings
      4 tb Olive oil
  1 1/2 lb Chump or braising Steak, cut
           -into large chunks
           Salt and pepper
    3/4 pt Rubesco Wine
    1/2 pt Tomato juice
           Few Sprigs sage and parsley
      3    Cloves garlic, unpeeled
      2 oz Of fat cut from some parma
           -ham, diced into small cubes
     12 oz Wild Mushrooms, roughly

MMMMM-------------------------TO GARNISH------------------------------
           Chopped Fresh Sage or
  Preheat oven to 180C/350F/Gas Mark 4.
  Heat olive oil in a large frying pan and add meat, sealing and
  browning over a high heat. Season with salt and pepper. Transfer meat
  to a large casserole dish, adding a little more olive oil. Pour in
  wine and add tomato sauce. Pop in sage, parsley and garlic cloves.
  Cover and cook over a low heat or in preheated oven for 90 minutes or
  until the beef's really tender.
  Towards the end of the beef's cooking time, saute the Parma Ham to
  render it down. Add mushrooms and saute briskly for 4 to 5 minutes.
  Season with salt and pepper and add a pinch of chopped sage and
  Add to beef, stir well and serve with fresh pasta.

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Recipe ID 34251 (Apr 03, 2005)

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