Beef in walnut sauce
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Beef in walnut sauce
  Beef    Walnuts    Sauces  
Last updated 6/12/2012 1:07:59 AM. Recipe ID 34252. Report a problem with this recipe.
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      Title: Beef in walnut sauce
 Categories: Meats
      Yield: 12 Servings
      4 lb Rump roast, cut in cubes
           Seasoned flour
           Olive oil
    1/2 c  Water
      1 cn (8-oz) tomato sauce
      4    To 6 garlic buds; minced
    1/3 c  Cider vinegar
      1    Whole cinnamon stick
      8    Whole cloves
      8    Allspice
      1 c  Ground walnuts
      1 tb Lemon juice
           Sliced Sourdough French
           Bread, toasted
  Dredge meat in seasoned flour. Shake off excess.  Heat oil in large
  frying pan.  Brown meat well.  Transfer to crockery pot. Pour water
  into frying pan to loosen drippings. Add to crockery pot with tomato
  sauce, garlic and vinegar.  Plae cinnamon stick, cloves, and allspice
  in a tea ball or cheesecloth.  Add to pot.
   Cover.  Cook on LOW 8 to 10 hours, or until very tender. If
  necessary, cook down pan juices.  Add walnuts and lemon juice. Heat
  to serving temperature.
   Serve over buttered toast.  Makes 12 servings. SOURCE: Extra Special
  Crockery Pot Recipes

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Recipe ID 34252 (Apr 03, 2005)

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