Beef in walnut sauce (lagado)
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Beef in walnut sauce (lagado)
  Beef    Crockpot    Walnuts    Sauces  
Last updated 6/12/2012 1:07:59 AM. Recipe ID 34253. Report a problem with this recipe.
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      Title: Beef in walnut sauce (lagado)
 Categories: Crockpot, Beef
      Yield: 12 Servings
 
      4 lb Rump roast, cubed
           Seasoned flour
           Olive oil
    1/2 c  Water
      1 cn (8-oz) tomato sauce
      4    Garlic buds, minced (4 to 6)
    1/3 c  Cider vinegar
      1    Whole cinnamon stick
      8    Whole cloves
      8    Allspice
      1 c  Ground walnuts
      1 tb Lemon juice
           Sliced Sourdough French
           Bread, toasted
 
  Dredge meat in seasoned flour; Shake off excess; Heat oil in large
  frying pan; Brown meat well. Transfer to crockery pot. Pour water
  into frying pan to loosen drippings. Add to crockery pot with tomato
  sauce, garlic and vinegar. Plae cinnamon stick, cloves, and allspice
  in a tea ball or cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10
  hours, or until very tender. If necessary, cook down pan juices. Add
  walnuts and lemon juice. Heat to serving temperature. Serve over
  buttered toast. Makes 12 servings. Extra Special Crockery Pot Recipes




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Recipe ID 34253 (Apr 03, 2005)

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