Beef in wine and sour cream sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beef in wine and sour cream sauce
  Beef    Sauces    Wine    Creams  
Last updated 6/12/2012 1:07:59 AM. Recipe ID 34254. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Beef in wine and sour cream sauce
 Categories: Beef, Sauces, From cook4u, Meats
      Yield: 4 Servings
 
      1 lb Beef, cut into julienne
      1 tb Paprika
      2 tb Butter
    1/3 c  Onion,chopped
    1/2 c  Dry white wine
      1 c  Sour cream
    1/2 c  Sour pickles, cut thin
 
  1. Sprinkle the meat with paprika and rub in well. 2. Heat the butter
  in a very hot skillet and add the meat, stirring to separate the
  pieces so that they cook evenly. Cook 2-3 min. Remove the meat with a
  slotted spoon. 3. Add the onion to the skillet and cook, stirring
  about 1 min. Add the wine and cook down to reduce by about one half.
  Lower the heat and add the sour cream, stirring. Do not allow the
  sauce to boil or the sour cream will curdle. 4. Return the meat to
  the skillet and stir to blend. Add the sour pickles and mix in well.
  Serve with rice, noodles or sauteed potatoes. If desired, garnish
  with pickle fans.
  
  This dish: Boeuf stroganoff
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 34254 (Apr 03, 2005)

[an error occurred while processing this directive]