Beef In Wine On Skewers
Last updated 6/12/2012 1:07:59 AM. Recipe ID 34255. Report a problem with this recipe.
Title: Beef in wine on skewers
Yield: 4 Servings
2 lb Good beef
2 Yellow onions, peeled and
2 Green peppers, seeded
2 tb Olive oil
1 tb Lemon juice
1/4 c Zinfandel
1/2 ts Oregano
4 Bay leaves
3 Garlic cloves, crushed
Salt and pepper to taste
Here are the recipes for my menu: (All Courtesie of Frugal Gourmet
Cooks with Wine)
Cut the beef into 1 1/4 inch cubes. Cut the vegetables into 1 inch
squares. Put all the ingredients in a large stainless steel bowl and
marinate for about 2 hours, tossing occasionally.
Alternate the vegetables and meat on skewers. Broil until lightly
browned, about 15 minutes, turning once during the process.
Serve this with Pasta Bagna Cuada (p. ref), along with Pan-Fried
Broccoli (p. ref).
Wine Suggestion: Zinfandel
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