Title: Beef in wine on skewers
 Categories: None
      Yield: 4 Servings
 
      2 lb Good beef
      2    Yellow onions, peeled and
           -quartered
      2    Green peppers, seeded
      2 tb Olive oil
      1 tb Lemon juice
    1/4 c  Zinfandel
    1/2 ts Oregano
      4    Bay leaves
      3    Garlic cloves, crushed
           Salt and pepper to taste
 
  Here are the recipes for my menu: (All Courtesie of Frugal Gourmet
  Cooks with Wine)
  
  Cut the beef into 1 1/4 inch cubes. Cut the vegetables into 1 inch
  squares. Put all the ingredients in a large stainless steel bowl and
  marinate for about 2 hours, tossing occasionally.
  
  Alternate the vegetables and meat on skewers. Broil until lightly
  browned, about 15 minutes, turning once during the process.
  
  Serve this with Pasta Bagna Cuada (p. ref), along with Pan-Fried
  Broccoli (p. ref).
  
  Wine Suggestion: Zinfandel
  
  Serves 4-6