Beef jardiniere
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Beef jardiniere
  Beef  
Last updated 6/12/2012 1:07:59 AM. Recipe ID 34257. Report a problem with this recipe.
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      Title: Beef jardiniere
 Categories: Meats, Main dish, Old
      Yield: 4 Servings
 
  1 1/2 lb Chuck roast, boneless
     16 oz Cn tomatoes
      1 ts Sugar
      1 ts Salt
      1    Bay leaf
      1    Bouillon cube
    1/4 ts Thyme, dried
    1/4 ts Pepper
      4 md Carrots
     16 oz Cn sweet peas
 
  Trim all the fat from the meat and cut into bite size cubes. Peel and
  cut carrots into fourths. In a large skillet quickly brown the meat
  using trimmed fat for oil. Stir in the tomatoes breaking them up with
  the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2
  hours. Stir in the peas and heat through. Serve over noodles or rice.
  




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Recipe ID 34257 (Apr 03, 2005)

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