Title: Beef jerky #2
 Categories: Beef
      Yield: 8 Servings
 
      2 lb Round steak, chuck steak or
           -roast
      1 ts Onion salt
    1/2 ts Salt
    1/2 ts Garlic salt
    1/2 ts Lemon pepper
    1/2 ts Sausage seasoning
    1/2 ts Thyme
    1/2 ts Oregano
    1/2 ts Marjoram
    1/2 ts Basil
 
  Combine the spices in a dish. Cut the meat into strips less than 1/4
  of an inch thick. Remove ALL fat.  Sprinkle one side with the
  combined seasonings and beat with a meat hammer. Turn and repeat the
  seasoning and beating. Place the strips on a cookie sheet or other
  flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for
  another 4 hrs. Keep the oven door propped open for the entire time to
  allow the moisture to escape. With a gas oven, the pilot light may be
  enough to provide the heat. Store in a plastic bag. Also may be
  stored in a pillowcase. Do not store in a paper bag.
  
  From: cstarz@teleport.Com (Carey Starzidate: 96-07-03 11:21:30 Edt