Title: Beef jerky (gnow yoke gone)
 Categories: Chinese, Dim sum
      Yield: 1 Servings
 
           ****  NO   E  *****
           -Karen Adler FNGP13B.
           -Yield: 1/4 lb jerky
    1/2 lb Flank steak
      1 ts Salt
      2 ts Sherry
      4 ts Honey
      3 tb Sugar
      1 tb Catsup
      1 tb Hoisin sauce
      1 tb Oyster sauce
      1 tb Light soy sauce
      1 tb Dark soy sauce
        pn Salt peter*
 
  *(Note from Karen. I'd leave this out.) PREPARATION:       Partially
  freeze meat first, then thinly slice beef        Marinate in rest of
  ingredients for at least 1 day. COOKING: Bake single layer at 250
  degrees for 45-55 minutes. DO AHEAD NOTES: Make ahead and serve
  later. COMMENTS: Chinese Beef Jerky is a favorite snack in
        China. The flavor is a bit on the sweet side compared      to
  its western counterpart and definitely not spicy. You can purchase
  ready made jerkies in Chinatown. However, in case there is not one
  near you, here's a       home made recipe Ms. Yee enjoys sharing.