Title: Beef jerky a la willie
 Categories: Beef, Jerky
      Yield: 1 Servings
 
    1/2 c  Lo salt soy sauce
  1 1/4 ts Onion powder
    1/3 c  Worcestershire Sauce
  1 1/4 ts Garlic powder
  2 1/3 ts Pepper
      2 tb Brown sugar
      1 lb Lean beef
           Liquid mesquite smoke *
           * use in place of smoker.
 
  Mix all ingredients except beef to make marinade.  Cut thinly sliced
  beef into 1/2 inch strips and marinate for 8 to 12 hours. Smoke using
  mesquite chips for about three hours and then finish drying in oven.
  If doing whole operation in oven use liquid smoke and hang strips of
  beef on highest rack and put shallow pan underneath to catch
  drippings. Turn oven on and set to lowest possible setting and leave
  for 6 to 8 hours until thoroughly dried. A couple of hints that I
  picked up from one of the cooking echoes. Use toothpicks or wooden
  skewers to hang meat by, and put a couple of layers of paper towels
  in the pan to collect the drippings and save cleaning problems later
  on.