Last updated 6/12/2012 1:08:00 AM. Recipe ID 34272. Report a problem with this recipe.
Title: Beef juice
Yield: 6 Servings
Ingredients in Directions
Beef juice may be prepared by pressing the juice from slightly warmed
diced beef. Finely chopped raw beef, in the proportion of 1/2 pound
to 2 tablespoons of water, may be placed in the upper part of a
double boiler and kept over hot water for 2 hours. If a double
boiler is not available pack meat loosely in a glass jar and place on
rack in pan of hot water. Keep meat at a temperature of 150 F the
entire 2 hours. Strain carefully.
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