Title: Beef juice
 Categories: Info/tips
      Yield: 6 Servings
 
           Ingredients in Directions
 
  Beef juice may be prepared by pressing the juice from slightly warmed
  diced beef.  Finely chopped raw beef, in the proportion of 1/2 pound
  to 2 tablespoons of water, may be placed in the upper part of a
  double boiler and kept over hot water for 2 hours.  If a double
  boiler is not available pack meat loosely in a glass jar and place on
  rack in pan of hot water. Keep meat at a temperature of 150 F the
  entire 2 hours. Strain carefully.
  
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