Title: Beef kwangton
 Categories: Chinese, Meats, Main dish
      Yield: 4 Servings
 
  1 1/2 tb Peanut oil
      1 sl Ginger root (1/2-inch)
      1 lb Beef
           -sliced in thin strips
      4 oz Sliced bamboo shoots
      4 oz Sliced button mushrooms
      3 oz Snow peas
    1/2 c  Chicken broth
    1/2 ts Soy sauce
    1/4 ts Sesame oil
    1/4 ts Sugar
      2 tb Oyster sauce
    1/2 ts Cornstarch
    1/2 ts Water
 
  Preheat a wok or frying pan and add the oil.  Add the ginger,
  stirring to add flavor to the oil.  Discard the ginger and add the
  beef slices, quick-frying for about 2 minutes. Add the bamboo shoots,
  mushrooms, pea pods, and the chicken broth and cover for 2 minutes.
  Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken
  with cornstarch that has been mixed with water and serve immediantly.
  Serve alongside boiled rice.
  
  Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL
  PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH
  HILLS CHARDONNAY 81